Chinese Food
Steamed pork with flour
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Steamed pork with flour. The family likes this dish very much. The steamed food is generally less oil. It is very suitable for the middle-aged and old people. This steamed pork with flour is no exception. Once steamed with streaky pork and seasoning, a convenient and gorgeous new year's dish will be ready.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the streaky pork into thick slice
Step3:Pour in cooking win
Step4:Mix raw and old soy sauce and pour into the bow
Step5:Pour in the right amount of suga
Step6:Put in shredded ginger. Mix well. Marinate for half an hou
Step7:Then pour in the steamed pork flour and a little water according to your taste. Stir evenl
Step8:Put them neatly on the plat
Step9:Select full function steaming for 190 ℃ for 20 minutes. Preheat oven for 23 minutes
Step10:When the function is over, take it out and sprinkle it with scallion, then you can eat it
Step11:Like the relatives can pay attention to understand the next Oh
Cooking tips:There are skills in making delicious dishes.
