Chinese Food
Steamed pork with flour
(105893 views)Steamed pork with flour. The family likes this dish very much. The steamed food is generally less oil. It is very suitable for the middle-aged and old people. This steamed pork with flour is no exception. Once steamed with streaky pork and seasoning, a convenient and gorgeous new year's dish will be ready.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the streaky pork into thick slice
Step3:Pour in cooking win
Step4:Mix raw and old soy sauce and pour into the bow
Step5:Pour in the right amount of suga
Step6:Put in shredded ginger. Mix well. Marinate for half an hou
Step7:Then pour in the steamed pork flour and a little water according to your taste. Stir evenl
Step8:Put them neatly on the plat
Step9:Select full function steaming for 190 ℃ for 20 minutes. Preheat oven for 23 minutes
Step10:When the function is over, take it out and sprinkle it with scallion, then you can eat it
Step11:Like the relatives can pay attention to understand the next Oh
Cooking tips:There are skills in making delicious dishes.
