Chinese Food
Baked rice with pickled pork and cheese
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Speaking of kimchi, the first impression in my subconscious mind is Korean kimchi. Actually, there are all kinds of kimchi. China has a long history of making kimchi. Sichuan pickle, also known as pickled pickles, is a traditional special dish of Sichuan cuisine. Sichuan pickles are salty and sour, crisp in taste, bright in color and fragrant. They are also used as seasoning. For example, many familiar pickled fish, pickled crucian carp with pickles, shredded pork with pickles and so on have pickles. There are deep traces of Chinese Confucian culture in Korean kimchi culture. Now the common Korean pickles in Korean restaurants are cabbage pickle, radish block pickle, suziye pickle, etc. Sichuan pickles and Korean pickles have different tastes. However, sometimes we see the appearance of ouba and oney pickles in Korean dramas. They are quite curious. So, today I will bring you this recipe of pickled pork and cheese baked rice. I hope you like it~
Cooking ingredients
Cooking Steps
Step1:Part 1 Korean pickled pork 1. Slice the pork into thin slices. Cut the cabbage into small pieces for standby. Then fry the pork into oil and water in a hot po
Step2:2. Add cabbage and stir fry until fragran
Step3:3. Add pickle sauce and water. Simmer for 5 minute
Step4:Part2 rice topping combination 4. Mix the rice and Korean pickled rice mixtur
Step5:5. Put the mixed rice in the bottom of the baking tray. Sprinkle with mozzarella chees
Step6:6. Spread 200g Korean pickled pork with sesame seeds, cover with tin paper and bake for 8 minutes
Cooking tips:Rice is cooked in advance and has skills in making delicious dishes.
