Cooking Steps

1. 

   Step1:Pour the leftover rice into the pot and heat over medium low heat. Break up. Turn off the heat (preferably the rice of the previous day

2. 

   Step2:Break up the eggs. Pour them into the rice. Mix well. Heat on low heat for a while

3. 

   Step3:Corn, green beans, yellow and red peppers, stir fry for a whil

4. 

   Step4:Pour a little oil into the pot. Stir fry the rice and the fried green beans, corn, yellow and red peppers. Stir in the pot for a while. Add salt, chicken essence, black pepper. Stir for a while. Add pineapple. Stir for a while

5. 

   Step5:Put the fried pineapple rice on the plate. Spread the cheese on i

6. 

   Step6:Oven 180 degrees. 15 minutes or so. The cheese is golden