Cooking Steps

1. 

   Step1:Peel prawns and draw intestines. Cut prawns into pieces. Reserve prawn heads. Reserv

2. 

   Step2:Prepare prawn head soup, match the peeled prawn head with 800ml clear water and small fire ste

3. 

   Step3:Heat the stew properly, put butter in the saucepan, put garlic, onion, celery and stir fry until it is soft (until the water comes out properly

4. 

   Step4:Pour in the rice (if you want to save some time, you can cook the rice in advance) stir fry it evenly, then pour in the white wine and cook for 5-6 minute

5. 

   Step5:Add a tablespoon of prawn soup, heat and stir until the soup is absorbed by rice. Repeat this step until the rice is cooked by the soup. Add 2 tablespoons of cream cheese and stir for about 15-20 minutes.

6. 

   Step6:After the rice is cooked, add the shrimp meat or the seafood you like to cook for 2 minutes or the seafood is fully cooked, add salt and black pepper to taste, and then put the rice out into a vessel that can be used in the microwave oven

7. 

   Step7:The amount of mozzarella cheese and mixed pea cheese can be adjusted according to personal preferenc

8. 

   Step8:Put it in the microwave for about 4 minutes. Very delicious.