Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Peel, seed and dice pumpkin

3. 

   Step3:Dice green and red peppers; dice bacon

4. 

   Step4:Cut the soaked mushrooms into small pieces; cut the onions into small pieces

5. 

   Step5:Make pumpkin sauce first - stir fry onion with half butter in hot pot

6. 

   Step6:Pour in pumpkin and stir well

7. 

   Step7:Pour the soup seasoning into the pot in half a bowl with water. Add the fragrant leaves and dried basil. Cook until the soup is thick

8. 

   Step8:The leaves are picked out for pumpkin sauce

9. 

   Step9:Put the other half of the butter in the pot. Stir fry the onion and mushrooms

10. 

    Step10:Stir fry bacon and pumpki

11. 

    Step11:Add rice and stir wel

12. 

    Step12:Mix in pumpkin sauce, salt and black pepper. Stir in diced pepper and stir well. Turn off the heat

13. 

    Step13:Put the fried bacon and pumpkin rice into the baking tray, spread the cheese bar and bake for 20 minutes at 200 ℃.