Chinese Food

Cooking Steps

1. 

   Step1:Set of ingredients. Chop carrots and onions. Blanch sweet peas and drain.

2. 

   Step2:Cut the bacon into small pieces. Fry it in a small heat in the pot until it smells fragrant and the edge turns yellow.

3. 

   Step3:Put the oil directly into the onion and stir fry until fragrant. Then put in the carrot and stir fry until soft.

4. 

   Step4:Stir fry the curry into small pieces. Add a little water. Stir well with the ingredients in the pot.

5. 

   Step5:Add rice and stir fry. Stir well, then add sweet corn and stir fry until the rice is hot.

6. 

   Step6:Pour the rice in the pot into the baking tray. Press evenly with the spatula (it's better to use a special baking bowl).

7. 

   Step7:Sprinkle the blanched sweet peas. Arrange the bacon on top. Sprinkle a layer of mozzarella cheese evenly. Press it.

8. 

   Step8:Preheat oven for 5 minutes. Bake at 200 ℃ for 10 minutes.

9. 

   Step9:Finished drawings.

10. 

    Step10:It's hot and fragrant. The rice tastes good. It's good-looking and delicious.

11. 

    Step11:Finished drawings.