Cooking Steps

1. 

   Step1:Break up the leftover rice and put it in glass oven for standby. Cover the Stewed Beef Brisket with tomato on the leftover ric

2. 

   Step2:Tear the mozzarella cheese into a silk shape and lay it on the tomato brisket

3. 

   Step3:. glass heat-resistant glassware. Equipped with anti scalding silica gel handle. When it is used in the oven, two handles need to be removed

4. 

   Step4:. preheat the oven. Put glass heat-resistant pot into the middle layer of the oven. Heat up and down for about 180 ℃. 15 minutes. Then move to the upper layer and bake for 35 minutes until the cheese on the surface of the baked rice is golden. The transparent body of this heat-resistant glass pot can help to confirm the cooking process. It is not inferior when the tableware is used.