Cooking Steps

1. 

   Step1:Cut off the small root of rape. Cut it in two from the root. Don't cut it loose. Soak it in salt water and wash i

2. 

   Step2:Stir fry garlic cloves with oil until golde

3. 

   Step3:Wash the rape, control the dry water, pour it into the pot and stir fry until there is no water. The roots are medium cooked

4. 

   Step4:Season with about 10ml of Haitian oyster sauce. (because oyster sauce contains salt, there is no need to add salt and other seasonings

5. 

   Step5:When the oyster sauce is completely melted, put it on the plate. (the reason why rape is not cut is that oyster sauce can melt into vegetables. It also keeps the nutrition of rape. It's light and delicious. It's suitable for men, women, old and young. It's good for health to eat more green vegetables.