Chinese Food
Sweet osmanthus and Tangyuan
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In the south, tangyuan is called yuanxiao. In the north, tangyuan is made by wrapping. Yuanxiao is made by rolling powder. Tangyuan is delicate and can be boiled. Yuanxiao can be boiled and fried. Today's Tangyuan is bought out of the box. It's filled with osmanthus.
Cooking ingredients
Cooking Steps
Step1:Bought dumpling
Step2:No need to defrost. Boil the dumplings in wate
Step3:Gently push the dumpling with the back of the spoon. When the dumpling floats, cook it for 3 to 4 minutes on a low heat
Step4:Fill the bow
Step5:Open the dumpling. Look at the stuffing.
Cooking tips:Tangyuan or Yuanxiao are made of glutinous rice flour. There are various fillings inside. There are skills in making delicious dishes.
