Chinese Food
Hangzhou traditional snack - cat's ear
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Cat's ear is a famous Hangzhou traditional snack. It is a little pimple shaped like a cat's ear with its thumb. Cat's ear. It was originally the imperial snack of the Qing government. More than 70 years ago, the pastry master of Hangzhou Zhiwei restaurant selected various precious ingredients produced in Hangzhou and concocted them into a good taste, imitating the imperial food system. Unique flavor. Very clear mouth appetizer.
Cooking ingredients
Cooking Steps
Step1:First, add some salt to the water. Must achieve three light, namely hand light. Basin light, face light, have time to knead more, knead good put aside. Wet yarn cloth cover the dough. Wake up 30 minutes.
Step2:Cut into strips and then into knuckles. Press a finger with the belly of your thumb and push it forward. A cat's ear is made.
Step3:Put the cat flower in the boiling water and boil it a little, take out the supercooled River and control the water
Step4:Take another pot, pour in the high soup (no water, but the taste is very different), boil it, put in the ham slices (silk), cook the cat's ears for 7-8 minutes, add the fresh shrimp, Shanghai green, and salt to taste it.
Cooking tips:The gluten is smooth and sharp. It's easy to make. It's popular in the countryside. It's suitable for many kinds of flour and toppings. It's also easy to make. There are skills in making delicious dishes.
