Cooking Steps

1. 

   Step1:Mix syrup with wate

2. 

   Step2:Add oil and mix evenl

3. 

   Step3:Sift the flour in batches and mix well with a scraper. Wrap the dough with plastic wrap and refrigerate for 3 hours

4. 

   Step4:Salted egg yolk is roasted 180 degrees until it bubble

5. 

   Step5:Calculate the size of the filling in grams. Wrap the salted egg yolk in.

6. 

   Step6:The skin of the moon cake is divided into ten equal parts. Press into a round cake with the palm of your hand. When wrapping the stuffing, carefully push it up from the bottom with your thumb until it is finally closed.

7. 

   Step7:Brush the flour in the mooncake mold, then pour it out. Put the wrapped mooncake into the press to form.

8. 

   Step8:Spray water before entering the oven. Bake at 210 ℃ for 8 minutes. Take out after coloring. Brush the whole egg liquid twice with a little coo

9. 

   Step9:Keep baking for another 10-15 minutes. Pay attention to the observation. You can bake it to the color you like.

10. 

    Step10:Keep it cool. Keep it at room temperature for 2-3 days. The oil will be soft. You can eat it.