Chinese Food
Stir fried spinach
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Today, when I went to the American supermarket to buy milk, I found that spinach was very clean. Every bundle of spinach was neatly laid out. The roots were cut off. So I bought a bundle of spinach by the way home and taught my daughter to make this stir fried spinach. It took less than 10 minutes before and after, and then I finished this dish. It was really good. Of course. I'm the chef.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and drain. Slice garlic.
Step2:Heat up the pot and pour in the oil. Put in the garlic slices and stir fry.
Step3:Turn on the fire. Stir fry the spinach in the wok. After about 2 minutes, the spinach will change color and become soft.
Step4:Add some salt and chicken essence. Stir well and turn off the heat. A plate of green stir fried spinach is finished.
Cooking tips:Spinach is delicious with the mixture. Boil the water first. Take a pinch of salt and put it into the boiling water. Add a few drops of oil. Blanch the spinach for 2 minutes and immediately take it up for cooling. Drain the water. Mix well with soy sauce and sesame oil according to your taste. There are skills in making delicious dishes.
