Cooking Steps

1. 

   Step1:Wash the carrots. Peel them and cut them into small pieces and put them in the plate.

2. 

   Step2:Sprinkle salt, mix well and marinate for about 15 minutes.

3. 

   Step3:Rinse the pickled carrot with water. Control the water content. Cut the lettuce.

4. 

   Step4:Add sugar, vinegar and sesame oil.

5. 

   Step5:Add shredded lettuce.

6. 

   Step6:Sprinkle with cooked sesame seeds and mix well before serving.