Cooking Steps

1. 

   Step1:Wash and dice the green and red peppers separately; break up the eggs. Add 2 tablespoons of water and some salt and mix well. Prepare the mozzarella cheese or dice it or shred it with a planer.

2. 

   Step2:Add the oil to the wok and heat it. Add in the eggs and fry them well.

3. 

   Step3:Add butter in the pot. Stir in the minced beef until it changes color. Add some black pepper and stir well.

4. 

   Step4:Stir in rice and beef.

5. 

   Step5:Add green and red peppers and eggs and stir well.

6. 

   Step6:Add some soy sauce, black pepper, sugar, salt and other seasonings and stir well.

7. 

   Step7:Cover the rice with mozzarella cheese. Bake in the oven at 200 ℃ until the cheese melts.