Chinese Food
Stewed chicken with mushrooms in Laoshan
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Not long ago, I went to Qingdao for a few days. I went to beijiushui of Laoshan for a day. Beijiushui. Among the twelve sceneries of Laoshan Mountain, the most beautiful one is jiushuimingyi. In the Qing Dynasty, Huang Chen, a literati in Jimo, wrote a poem praising it: the road of grotesque rocks can be sealed. Nine twists in a river lead to a dragon.. It's suspected that there is flax rice by the stream. I'm the most important in the peach garden. At the foot of the mountain, I had a farm dinner. Stewed chicken, quail and duck soup with mushrooms. The best one was Laoshan chicken stewed with mushrooms. When I came back, my friend sent some Laoshan matsutake. I had to cook it without waiting. I can't forget it because I ate it once in Laoshan. The Tricholoma matsutake grows under the larch tree of Laoshan mountain. It grows in summer and autumn every year. It grows when it is wet after rain. Because the larch in Laoshan is planted densely, the trunk is high and upright, making the ground shade like, so it is suitable for its growth. Because of these special climate and water quality conditions in Laoshan area, Laoshan pine mushroom has the characteristics of soft and smooth at the entrance and unique flavor
Cooking ingredients
Cooking Steps
Step1:Soak the mushrooms. Wash the
Step2:Put the chicken in the frying pan. Add cold water over the chicken. Blanch to remove the froth. Wash the chicken and remove it to dry
Step3:Add some peanut oil into the wok. Add onion, ginger slices, pepper and seasoning to the wok after heatin
Step4:Pour in chicken. Add soy sauce, sweet sauce. Stir fr
Step5:Hot water. It's better if the water just overflows the chicke
Step6:Stew slowly. When it's ripe, put in the matsutake. Stew until the meat is rotten and the mushroom is fragrant
Cooking tips:There are skills in making delicious dishes.
