Chinese Food
Turn waste into treasure
(201027 views)
You can't finish the leftover toast for 1 or 2 days. You can keep the edge of the cut off toast or the head and tail of the hard toast to make bread bran. Turn the waste that you don't want to throw away into something practical. Let's do it together....
Cooking ingredients
Cooking Steps
Step1:Cut the leftover toast, the edge and the end of the bread into small grains.
Step2:Pour it into the baking tray and spread it out. Put it in the oven and bake it at 150 degrees.
Step3:It should be stirred several times in the room so that it can be evenly roasted to crispness.
Step4:When it's crispy, take it out and leave it there to cool.
Step5:Put the bread in the blender and grind it to pieces.
Step6:Sift the ground breadcrumbs through a sieve. Put the coarse ones into the sieve and grind them until they are all small pieces.
Step7:Bread bran is ready.
Step8:Put it in a clean glass bottle.
Step9:When you need to use it, you can take it out and wrap it. It's convenient. You can also put a little in the minced meat, which makes the meat more tender.
Cooking tips:There are skills in making delicious dishes.
