Cooking Steps

1. 

   Step1:Draw an inch square on a piece of paper. Each square is about 1 inch apar

2. 

   Step2:Melt the butter in the microwave. Put it in a bowl. Add sugar, eggs and flour (filter the flour with a net). Add in sequence and stir well. You can add vanilla essence as you like.

3. 

   Step3:Preheat oven to 180C (356f

4. 

   Step4:Put the mixture in the bag. Put the square paper under the parchment paper oven paper. Then squeeze the mixture into the square of the oven paper according to the shape. Squeeze all the paper out of the box. *It can fill about 60 square

5. 

   Step5:Bake at 180C (356f) for 810 minutes. Let the baked biscuits cool down completel

6. 

   Step6:Melting 120g (4.2oz.) white chocolat

7. 

   Step7:Put the melted white chocolate between the two cooled biscuits. Wait for them to cool down in the fridge before eating.