Chinese Food
Shrimp with sliced egg
(201630 views)
Cooking ingredients
Cooking Steps
Step1:Wash fresh shrimp. Cut open from back. Remove gut. Rinse with water.
Step2:The trick of q-shell shrimp is to put 5g starch in the shrimp and then rinse it with water. Repeat this three times (15g starch in total). Then dry the shrimp with kitchen paper.
Step3:The trick of q-shell shrimp is to put salt in the shrimp, marinate the pepper for a moment, put in the egg white, and then put the starch (the remaining 5g) into the egg white, and then put it in the refrigerator for more than an hour to make the shrimp more elastic.
Step4:Whisk four eggs (don't make bubbles). Pour in the soy sauce. Mix with a little salad oil.
Step5:When the oil is 60% hot, stir fry the shrimps. Turn red and remove.
Step6:Heat up the pot again. Pour in a small amount of oil to heat up. Pour in the egg liquid. Sprinkle with chopped green onion. Pour in the fried shrimps. Stir quickly to disperse the pot.
Cooking tips:1. The black shrimp line on the back of shrimp is dirty. It can't be eaten. So it must be removed. The outer layer of shrimp usually has a layer of mucus. When it is treated, gently grasp it with starch, and then wash it with water. Such repeated three times can not only completely remove mucus, but also make the fried shrimp more q-elastic. Before marinating the shrimp, dry the water with kitchen paper or clean rag as much as possible, and then put the seasoning to marinate. Finally, refrigerate it in the refrigerator. This can make the fried shrimp full of elasticity. Stir in soy sauce to make the fried eggs tender and smooth. Don't use soy sauce instead of soy sauce. The color of soy sauce is too deep. The fried eggs are not beautiful. There are skills in making delicious dishes.
