Cooking Steps

1. 

   Step1:Open the back of shrimp. Salt, rice wine, ginger, onion. Marinat

2. 

   Step2:The tin paper wraps the iron plate. The shrimps are all set. Open fire and fry. Turn over and fry. Turn over one by one with chopsticks. Drizzle the fried garlic on the shrimp. The oil of fried shrimp. It's better to use the oil of fried garlic. It's more fragrant.

3. 

   Step3:Duang. Sprinkled with scallion. It's better than the restaurant's. It's simple. It's just a matter of tim