Chinese Food
Sweet and sour tenderloin
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Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and cut into strips. About the size of your fingers.
Step2:Add salt, vinegar, cooking wine, white pepper and egg white. Mix well.
Step3:Marinate for 1 hour.
Step4:Pour the flour and starch into the plate. Add water to make the batter.
Step5:First put a little starch on the surface of the tenderloin (in order to hang the batter). Then put it into the batter. Grasp well.
Step6:Wash the pot and boil it with dry water. Pour in vegetable oil. Heat it to 80% heat. Put half of the sirloin meat into the pot several times. Fry the surface and turn yellow. Remove the other half.
Step7:Deep fried tenderloin in a plate for later use.
Step8:Put sugar and vinegar in the bowl. Stir well. Set aside.
Step9:The starch and water used for thickening are also stirred evenly for standby.
Step10:Leave part of the oil left in the frying pan and continue to cook. Medium heat. Add tomato sauce and stir fry the red oil.
Step11:Put in the vinegar and sugar. Then put in the starch water.
Step12:Stir fry the pork tenderloin.
Step13:Come out of the pot. Put some onion on it. Finished products.
Cooking tips:The purpose of the tenderloin is to get rid of the smell and make the meat more tender. When frying the sirloin, don't put all the sirloin meat into the pot together. It's easy to stick. Sirloin is easy to cook, and the over heated sirloin is not good in taste. So after cooking, use chopsticks to stir evenly. It doesn't take half a minute to get out of the pot. Thicken and put in the tenderloin. Stir well. Don't take too long. Tomato sauce. Sauce. Sauce. Can't be replaced by tomato sauce. There are skills in making delicious dishes.
