Chinese Food
Taste in memory
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Steamed rice cake full of memories. It's the flavor of memories. It's my heart to go home and make it for the old people at home for the Spring Festival. Let's taste the soft, waxy and sweet together-
Cooking ingredients
Cooking Steps
Step1:Mash the sweet potatoes in microwave oven.
Step2:Wash and dice red dates.
Step3:Badanmu goes to shell and shreds.
Step4:Warm boiled milk powder and yeast.
Step5:Put the sweet potato puree, flour and corn flour into the basin. Add milk powder and yeast while mixing with a scraper.
Step6:Finally, turn it into a thick paste (turning it into a more laborious state).
Step7:Apply oil to the bottom and sides of the mold.
Step8:Take half of the batter and put it into the mould to smooth it. Sprinkle it with red dates.
Step9:Put in the other half of the batter and smooth it. Sprinkle it with broken Padan wood. Then wake up.
Step10:When you wake up, put cold water in the pot. Turn on the induction cooker and boil the hot water to steam. Press the cooking key. Turn off the fire and simmer for 5 minutes after 30 minutes.
Step11:It's delicious. Let's move.
Cooking tips:No sugar. Light sweet taste. More healthy. There are skills in making delicious dishes.
