Cooking Steps

1. 

   Step1:Rinse the shrimps with water and control the water content.

2. 

   Step2:Put cold water in the pot. The amount of water should be less than one third of the amount of shrimps.

3. 

   Step3:Put anise and large materials in the water. Open fire. Then put prawns in the water. Sprinkle some salt on the prawns.

4. 

   Step4:Cover the pot and start to stew. In the middle of the process, open the lid and turn the shrimps several times (two or three times. Let the shrimps heat evenly).

5. 

   Step5:Turn off the fire when all the prawns in the pot turn red. Then let the stewed prawns soak in the soup for a while. It's more delicious. The prawns made in this way will not be too dry, have no taste or contain too much water. They feel wet when eating.