Dalian characteristic -- bean and clam noodles

cutting plane:400g kidney bean:200g Corbicula:500g corn oil:2 scoops raw:2 scoops thirteen fragrance:1 teaspoon veteran:1 spoon oyster sauce:1 spoon salt:1 spoon clear water:moderate amount https://cp1.douguo.com/upload/caiku/f/2/9/yuan_f29a60423bf59f3bab5a3c889e014829.jpg

Dalian characteristic -- bean and clam noodles

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Dalian characteristic -- bean and clam noodles

So that you can taste the authentic Dalian cuisine of kidney bean and clam noodles without leaving home

Cooking Steps

  1. Step1:1. Wash and dice kidney beans. Cut the green onion. Cut the ginger.

  2. Step2:2. Soak clams in water and salt for an hour in advance. Let clams spit out the sand in their stomachs. Wash and set aside. Boil the clams until the water is boiling. Turn off the heat immediately. Cool the clams and grill them for later use. Pour clam soup into a large bowl for use. Note that there is a little sand on the bottom of the soup. Pour it out.

  3. Step3:3. Heat the oil in a hot pot. Heat the onion and ginger in the oil. Stir fry until fragrant. Add the green bean and stir fry until the color changes. Add seasoning.

  4. Step4:4. Focus on the soul of clam noodles. Pour the spare clam soup into the kidney beans. After boiling, add the noodles.

  5. Step5:5. After the noodles are boiled, add the clams. When the noodles are cooked thoroughly, the pot will be ready.

  6. Step6:A bowl of delicious clam noodles is ready. Speaking in Dalian Dialect - blood - receiving~

  7. Step7:7. Let's g

  8. Step8:8. Clam

Cooking tips:Don't cook the clams for a long time. The meat will grow old and can't bite the clam soup. If the noodles are not enough, you can add water properly to make the dishes delicious.

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How to cook Dalian characteristic -- bean and clam noodles

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Dalian characteristic -- bean and clam noodles recipes

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