Step1:1. Soak the golden ear for 2-4 hours in advance. 2. Rinse the ribs with boiling water. Cut the scallion and ginger for standby. 3. Add water in the pot. After boiling, put the ribs and ginger slices. Add a scallion knot, pepper and a small spoon of balsamic vinegar. Simmer for 1 hour on medium and low heat. 4. Add the golden ear stew for half an hour. Start the pot and add salt to tast
Cooking tips:There are skills in making delicious dishes.