Cooking Steps

1. 

   Step1:Tofu is crushed by hand.

2. 

   Step2:Put in the egg. Add the chopped green onion and ginger. Mix the pepper powder and some salt.

3. 

   Step3:If it's too thin, add some dry starch and mix well.

4. 

   Step4:Make small balls by hand. Slide them into a 5-minute hot oil pan.

5. 

   Step5:Turn over after the small and medium fire.

6. 

   Step6:Deep fry until golden. Out of the pot. It can be used as a snack or a stew.