Cooking Steps

1. 

   Step1:We can't buy large fresh shrimps here. I bought pickled ones. But obviously it doesn't taste like much. Suitable for reprocessing. But the shape can't be changed any more. I can't make the straight Japanese style fried shrim

2. 

   Step2:Put an egg in the bowl. Add a teaspoon of sal

3. 

   Step3:Add flour and wate

4. 

   Step4:Stir to a thick yogurt batte

5. 

   Step5:Put the shelled and tailed shrimp in the batter and hang the batte

6. 

   Step6:Take out and dip the bread bran evenl

7. 

   Step7:Do well in tur

8. 

   Step8:Wide pot hot oil. Deep fried till golden brow

9. 

   Step9:Drai

10. 

    Step10:All right. Now we have a pot of shrimp oil. If you don't fry any more, you can drain the impurities and keep them. This time, you also fry the potato corne

11. 

    Step11:Cut the potatoes into large strips. Fry in low heat until golden. Remove the drain. Sprinkle salt. Jus