Cooking Steps

1. 

   Step1:Mix all the bread ingredients except butter and knead until they are in a ball.

2. 

   Step2:Add butter and knead until extended.

3. 

   Step3:Put it in a warm place for basic fermentation.

4. 

   Step4:After relaxation, flatten the dough with your hands and exhaust again. Then fold it up and close it. Roll it round. Put it in the baking tray and arrange it.

5. 

   Step5:After relaxation, flatten the dough with the palm of your hand and exhaust the air again. Then squeeze and close the mouth. Roll it round. Arrange it in the baking tray.

6. 

   Step6:Put it in a warm and moist place for final fermentation.

7. 

   Step7:After the final fermentation, turn and squeeze the coffee almond Mexican skin on the surface of 1 / 2 of the area (see below). Sprinkle some almonds.

8. 

   Step8:In the preheated oven. 180 degrees. Middle layer. Bake for 15 minutes.