Fried flower seeds

medium gluten flour:moderate amount milk:moderate amount sugar:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/5/5/2/yuan_557381fbc5fd7252b9c719e4e9336cd2.jpg

Fried flower seeds

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Fried flower seeds

Local practices in Jiaonan, Shandong

Cooking Steps

  1. Step1:And noodles. Add milk, peanut oil, sugar and noodles together. Drain less water. The noodles are harder. Roll out the dough, cut into long strips and fold in half. Then cut into thin strips on the side without opening. The details can be as you like. See the picture for details.

  2. Step2:Take one. Knead it on both sides. Take one of the above strips and put it on the left. Take the second one and put it on the right. Put the third one in the middle. Put all the strips in this order. Finished product drawin

  3. Step3:Turn over all the flowers. Hot oil. Ready to explod

  4. Step4:When oil 7 is mature, put it in to fry. Light fire. I make the leftover noodles into small ones. You can see them in the pot.

  5. Step5:Take out the yellow. Don't wait for the black. Control the oil. Let it cool on a plate.

  6. Step6:When it's cold, you can put it in a clean bag or a jar. When you're hungry, take some to eat. It's fragrant, crispy and delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried flower seeds

Chinese food recipes

Fried flower seeds recipes

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