Chinese Food

Cooking Steps

1. 

   Step1:Wash the radish, wipe the silk, blanch the water, squeeze out the water, add salt, pepper and chicken powder, mix wel

2. 

   Step2:Add the whole egg mixture and mix well. Because the remaining egg liquid is afraid of waste, it's put in. In fact, a little egg liquid is enoug

3. 

   Step3:Add flour one by one. Because I want to eat more radishes, so I don't add so much flour. It's a little thin. If there is too much flour, it will be solid.

4. 

   Step4:Sprinkle a little flour on the palm of your hand. Spoon shredded radish on it

5. 

   Step5:Shake the palm of your hand. Let the ball be covered with flour. Make it round. Let the excess flour fall from the seam of your hand

6. 

   Step6:Put the balls asid

7. 

   Step7:Heat the oil in the pot to 70-80%. Fry the meatballs quickly and set them up. Take them out

8. 

   Step8:The oil in the pot is fifty percent hot. Fry the balls again. Fry the inner core well

9. 

   Step9:

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    Step10:

11. 

    Step11: