Cooking Steps

1. 

   Step1:Chop pork, chop cabbage, chop. Marinate for 3 minutes with a little salt. Rinse with water. Drain the excess wate

2. 

   Step2:Put salt, sugar, soy sauce, oyster sauce and sesame oil together and mix them evenly. Just put a few drops of sesame oil. Put the rest of the seasoning according to your filling proportion

3. 

   Step3:The edge of the dumpling skin is thin by hand, and then it becomes large. (forget to take this step

4. 

   Step4:It's the same way as bread wrapping. Actually, this is the third time I've learned how to wrap buns. It's not very nice

5. 

   Step5:The plate needs to be oiled. It's only 15 minutes after steaming (it's better to spray water before steaming. To prevent the skin from steaming out and hardening

6. 

   Step6:This is pot stickers. It can be filled directly. It's simpler

7. 

   Step7:Fold it in half. Just order water. Seal it. Seal both ends at the end. It won't leak

8. 

   Step8:I made some seals. Put some oil in some unsealed frying pans. Put the pot stickers in. Fry over a small medium heat. Prevent zooming. Fry until it looks like the picture. Slightly golde

9. 

   Step9:Put water in. It's not half as good as dumplings. Cover the pot and fry until it's full of water. Occasionally open the lid and have a look. It's too bad to see if it's pasted

10. 

    Step10:Come on. It's delicious with some vinegar. It's also greasy