Chinese Food
Dumplings with pork and cabbage
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It's not the first time to make dumplings with my husband, but it's the first time to make noodles in person. I used to buy ready-made dumpling skins and make dumplings with pot stickers for the first time. Haha.
Cooking ingredients
Cooking Steps
Step1:Chop the meat, onion and ginger together. Chop them u
Step2:Chop cabbage leaves. Squeeze out water. Put them into minced meat. Add soy sauce, salt, cooking oil and sesame oil to taste. Stir evenl
Step3:Prepare flour, noodles and dumplings. Remember to make them a little harde
Step4:Prepare noodles and fillings. Open the package
Step5:The wrapped dumplings are stacked neatl
Step6:Pour cooking oil into the pan. Put it a little more. Make the dumplings in order. Cover them and start steaming. 4 minutes later. Add hot water. No more than half of the dumplings. Continue to steam. Turn off the fire in 15 minutes. Put some steam in. Then you can get out of the po
Step7:You can enjoy the delicious foo
Cooking tips:There are skills in making delicious dishes.
