Step1:Peel lettuce and cut into shreds. Wash and cut into shreds with pepper. Mix with shreds of lettuce and add some salt, vinegar and sesame oil. Serv
Cooking tips:The other way is to marinate the lettuce without water. After 1 hour, remove the water. Add some salt and sesame oil together with the colorful peppers and mix well. This way can increase the toughness of the lettuce. If there is no colorful peppers, you can also cook delicious dishes.