Chinese Food
Fried bean sprouts with dace
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The bean sprouts taste light. If we want to make it into a delicious meal, we have to add some heavy flavor to it. Today's dish [fried mud carp with bean sprouts] was learned on the radio. When I heard this dish, I was very interested in the bean sprouts. I happened to have a pot of unopened mud carp with black bean sauce at home. I bought the bean sprouts to learn how to make them. Fresh bean sprouts inhale the salty smell of Douchi dace. With green and red peppers. The color is good-looking. It's also delicious. The water content of bean sprouts is relatively high. It's easy to get out of water if you stir fry them directly. The products are always watery. They're not easy to taste. Don't worry. Blanch the water before frying like me. Then fry the bean sprouts. They taste delicious. Stir fry the dace with Douchi. It doesn't need too much seasoning. It's good with a little salt. It's an easy meal. Maybe you'll say. Can't be healthy. It's also used for food. In fact, it's healthy. I don't like it when I eat it. I'm in a bad mood. It's good
Cooking ingredients
Cooking Steps
Step1:Wash and drain the bean sprouts. Peel and shred the ginger. Peel and slice the garlic. Wash and shred the green and red pepper
Step2:Take a quick and complete dace from the canned dace with Douchi and tear it into small pieces by hand
Step3:Boil a pot of water. Boil the bean sprouts until they are broken
Step4:Drain the boiled soybean sprouts for use
Step5:Heat up the wok and add some oil
Step6:Stir fried ginger and garlic
Step7:Add green and red peppers, stir fry them properly and cut them off
Step8:Bean sprouts and dac
Step9:Stir evenly. Season with a little salt.
Cooking tips:1. Canned dace with Douchi, only dace, not Douchi; 2. Blanch the yellow bean sprouts before frying. It can avoid the continuous water when frying, which will affect the taste and appearance. There are skills in making delicious dishes.
