Carrot bun

carrot:one egg:two agaric:8 https://cp1.douguo.com/upload/caiku/6/9/5/yuan_69e8f9e6382e545bcc456713678bd905.jpeg

Carrot bun

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Carrot bun

Cooking ingredients

Cooking Steps

  1. Step1:Fried egg

  2. Step2:Diced agaric hai

  3. Step3:Stir fry carrots in a frying pan with Scallio

  4. Step4:Mix materials evenly and add proper sal

  5. Step5:Face rollin

  6. Step6:Wrap it. Fill the pot with water. Put the bun in. Fire. Turn off the fire after the water is boiled for 15 minutes. Open the lid in five minute

  7. Step7:My nephew says it's really delicious (sweet, salty and salty)

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Carrot bun

Chinese food recipes

Carrot bun recipes

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