Chinese Food

Cooking Steps

1. 

   Step1:Fried egg

2. 

   Step2:Diced agaric hai

3. 

   Step3:Stir fry carrots in a frying pan with Scallio

4. 

   Step4:Mix materials evenly and add proper sal

5. 

   Step5:Face rollin

6. 

   Step6:Wrap it. Fill the pot with water. Put the bun in. Fire. Turn off the fire after the water is boiled for 15 minutes. Open the lid in five minute

7. 

   Step7:My nephew says it's really delicious (sweet, salty and salty)