Chinese Food
Lettuce crystal flower
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Today, I went to the supermarket and found that lettuce was on sale. So I spent 2 yuan to buy one. Lettuce has a lot of plant cellulose, which can promote the peristalsis of intestine and regulate the function of nervous system. How can I make a 20 yuan effect with 2 yuan? Scalded lettuce has a sour and sweet appetizer. Have you been amazed by this look? It's not only good-looking but also delicious. If you like lettuce, you can try it. It will give you a big appetite. It's refreshing and crisp. It's also very easy to do. It's slightly sour and appetizing. It can relieve greasiness~-
Cooking ingredients
Cooking Steps
Step1:Prepare fresh lettuce. Peel and was
Step2:Lettuce slice with oblique knif
Step3:Put it in the boiling water pot and boil for 1 minute. Take it out and put it in the cool boiling water to cool down
Step4:Add a spoonful of vinegar, a spoonful of sugar, 5g of salt, and 3 drops of sesame oil to tast
Step5:Start to swing the plate - circle along the edge of the plate. Each piece of the second layer is placed at the junction of the two pieces of the first layer. The next layer is the same as the previous step. Until the end of the swin
Step6:Put a spoonful of Ganma in the center of lettuce and decorate it. Then serve it. It's OK to dip in chili sauce or cold sauce when eating.
Step7:It's sour and sweet. It's appetizing. Next mea
Step8:A common cold dish. With a little thought, it can make the city beautiful and the country beautifu
Step9:It's really eye-catching and mouth clearing. It's also very easy to do
Step10:Slightly sour appetizer. Relieve greasines
Step11:Let's try it. My Weixin company - personality is better than beauty. Welcome to pay attention to it. Reply to the food. Thousands of recipes are packed and sent.
Cooking tips:1. The shape of lettuce slices can only look good if they are a little thin. 2. Lettuce can be eaten raw. If you don't mind the astringent taste, you don't need to burn water. After slicing, you can directly set the plate. 3. If the white vinegar is too sour, add some cold boiled water. 4. Don't burn lettuce for too long. Otherwise, the taste is not good. 5. Add a little salt and a few drops of oil when the lettuce is blanched. It can keep the green of the lettuce. This method is suitable for all green leafy vegetables that need to be blanched There are skills in making delicious dishes.
