Stir fried four season beans with eggplant

kidney beans:500g ginger, garlic, salt, chicken essence:moderate amount eggplant:one dried pepper:100g oil:moderate amount https://cp1.douguo.com/upload/caiku/2/0/1/yuan_207735448f86f113bb4ca48f33afa061.jpg

Stir fried four season beans with eggplant

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Stir fried four season beans with eggplant

Simple

Cooking Steps

  1. Step1:Cut ginger and garlic.

  2. Step2:Hot pepper sectio

  3. Step3:Eggplant and string beans. Cut as long as the pictur

  4. Step4:Add oil (about the amount of Eggplant and string beans can be submerged) and heat up. Add string bean

  5. Step5:Fried beans for 1 minute, then add eggplan

  6. Step6:Fry until the seasoned beans are dried and shriveled. The shovel can be cut short. Then pull it out with a leaky spoon. Remember to drain the oil

  7. Step7:Then pour out all the oil. (it can be used to fry other dishes in a bowl). Stir fry the ginger and garlic. Then stir fry the dried chilli. When the garlic is golden, put the Fried String beans and eggplant. Stir dry. Put salt and chicken essence (appropriate according to personal taste). Stir fry several times.

  8. Step8:Get up.

Cooking tips:There are several steps that have not been taken. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried four season beans with eggplant

Chinese food recipes

Stir fried four season beans with eggplant recipes

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