Cooking Steps

1. 

   Step1:Sliced pepper, zucchini and peanut bu

2. 

   Step2:Pour a little oil into the pot. When the oil is hot, pour in bean paste, seafood sauce, Zhuhou sauce and abalone sauce. Stir over medium low heat for 1 minute. Dish out for standby

3. 

   Step3:Start the pot and boil the water. After the water is boiled, pour in the peanut buds and cook for 1 minute. Remove the top peanut skin

4. 

   Step4:Heat up the oil. Pour in zucchini and pepper. Stir over medium heat for 1 minute

5. 

   Step5:Add the blanched peanut sprouts, the stir fried sauce, and continue to stir fry for 1 minute to get out of the pot