Chinese Food
Zucchini in cold sauce
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Zucchini is mostly used for cooking. It's a regular on the table in summer and autumn. I once had a cold zucchini with my friend in a restaurant. I didn't know what it was for half a day. I only felt the taste was familiar. It tasted different. So while resting, I pondered the way of cooking at home. It's delicious and refreshing. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare the main food material
Step2:The zucchini should be brushed with silk, but not with flesh
Step3:Cut garlic, dried pepper and red pepper into circles. Cut parsley into small sections
Step4:Put oil in the hot pot. Stir the peppers, dried peppers and minced garlic in a small heat, and then turn off the heat when the oil burns the goose
Step5:Mix the vinegar, chicken essence, salt and sugar well
Step6:Sprinkle some garlic, millet and pepper circles on the size of zucchini
Step7:Drench with hot oil
Step8:Mix well
Step9:Sprinkle with coriander. Mix it again. It's delicious.
Cooking tips:1. It's not easy for people who are cold to eat more zucchini salad; 2. You must add the juice when you want to eat it, or it will produce juice and affect the taste; 3. You should choose the tender zucchini salad. The taste is better. There are skills in making delicious dishes.
