Chinese Food
Dumplings with bamboo shoots
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Children like eating bamboo shoots. Now the winter bamboo shoots are on the market. Have a taste
Cooking ingredients
Cooking Steps
Step1:Chop the streaky pork into mud, diced bamboo shoots, diced carrots and shallots and mix them into the meat stuffing. Add salt, taste fresh and mix well. Add water and mix clockwis
Step2:Divide the meat into the dumpling ski
Step3:When making dumplings, apply some water on the edge of the dumpling skin. It's easy to stick
Cooking tips:1 - stir the meat filling. Add a small amount of water. Stir clockwise. After the water cup is inhaled by the meat filling, add water and stir again. 2-because it's the dumpling skin that I bought, when I make dumplings, I dip the dumplings in water to make sure they don't leak stuffing. 3 - the rest of the meat can be steamed with eggs. There are skills in making delicious dishes.
