Chinese Food

Cooking Steps

1. 

   Step1:The bamboo shoots are peeled. The dirty ones are removed. The old ones are cut into large piece

2. 

   Step2:Boil the water, put in the salt and let it coo

3. 

   Step3:The best containers are earthenware jars and glass bottles. They are washed and dried without oil stars. Put in the bamboo shoots.

4. 

   Step4:Soak in cold brine for one wee

5. 

   Step5:You can cut it into shreds and fry it in a wee