Chinese Food

Cooking Steps

1. 

   Step1:Peel fresh bamboo shoots (remove all old skins

2. 

   Step2:This is a bamboo shoot with its skin remove

3. 

   Step3:The bottom of the bamboo shoot is peeled. It's a good cut

4. 

   Step4:Sliced bamboo shoot

5. 

   Step5:Add water to boil in the pot. Pour in the bamboo shoots and cook for another 35 minutes. Pour out the bamboo shoots and wash them for later use

6. 

   Step6:Heat up the oil in the pot, add the bamboo shoots, raw soy sauce, old soy sauce and sugar, stir fry evenl

7. 

   Step7:Add water that is in line with the bamboo shoots. Cover the pot. Bring to a boil until the water is slightly dry

8. 

   Step8:Start the pot and sprinkle with chopped green onio