Chinese Food
Braised bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:After the bamboo shoots are processed, cut the hob, stir fry and drain.
Step2:Put oil in the pot. 7 layers hot. Blanch the bamboo shoot
Step3:Stir fry for a while. Pour in the soy sauce, soy sauce, oyster sauce, sugar and salt. Continue to stir fry.
Step4:Stir fry for a while. Pour in water. Cover the pot and simmer. No soup. Open the lid and collect the juice.
Step5:When you collect the juice, taste it. Season it according to your taste. Dish it.
Cooking tips:It's better to buy some tender bamboo shoots. The taste is better. And the cut piece is better to be smaller. It tastes good. I cut it a little big. There are skills in making delicious dishes.
