Chinese Food
Noodles with tomato and potato
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Generally speaking, southerners like rice. Northerners like pasta. My family is all from the north. Naturally, there is no shortage of pasta as the staple food. Especially in the cold winter, when we are hungry and cold, it's no doubt that a bowl of hot noodles will help us in the snow. But how to make noodles delicious has become a problem. Eggs, tomatoes, noodles, fried sauce noodles. These are often eaten at home. I like noodles. I also hope that every meal of noodles can have a different taste. In this way, I won't be bored. Next, I'll share with you a family's more appropriate way to fish noodles. The method is simple and the taste is more acceptable.
Cooking ingredients
Cooking Steps
Step1:Slice garli
Step2:Tomato peeled and dice
Step3:Slice potatoe
Step4:Slice zucchini for standb
Step5:Put some peanut oil in the wok. Stir in garlic to make it fragran
Step6:Put in tomato and stir fry to make sou
Step7:Add potato chips and stir fry for three minute
Step8:Add zucchini and stir fry for another three minute
Step9:Add some water to boil. Add some salt, sugar and cumin to tast
Step10:Add starch and turn off the heat when the soup is thic
Step11:Griddle cooked noodle
Step12:After the noodles are cooked, pour in the sou
Step13:Put on a coriander to decorate. OK, finish. Open.
Cooking tips:It's the soup for noodles. It's suggested to be a little salty, so the noodles taste just right. When cooking noodles, it is recommended to use hand-made noodles or ramen noodles. Don't cook too hard. It's ok if it's cooked. Too soft noodles affect the taste. There are skills in making delicious dishes.
