Chinese Food
Chicken wings in honey sauce
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The new year is coming again. When I was a child, I like New Year's day. Because I have new clothes and all kinds of delicious food. Now I am most afraid of new year's day. I am one year old. I hope my cooking and photography can go to a higher level in the new year. I hope to know more little friends who love delicious food. Wechat love_ tiantianbaby-
Cooking ingredients
Cooking Steps
Step1:Sauce - mashed garlic, cooking wine, soy sauce, soy sauce, oyster sauce, honey, Orleans chicken powder, cooking wine, salt mixed evenly.
Step2:Two cuts of chicken wings help to tast
Step3:Put chicken wings into the mixed sauce. Stir well. Cover with plastic film and refrigerate overnight.
Step4:Stir fry sesame seeds in the pot over medium low heat. Serve for later us
Step5:Dry chicken wings with kitchen pape
Step6:Add a little oil to the po
Step7:Fried chicken wings till golden brow
Step8:Marinate chicken wings with sauc
Step9:Add some boiling water and just finish the wing
Step10:Cover and simmer for about 1015 minute
Step11:Open the lid and heat to collect the sauce. Let the sauce hang completely on the chicken wings
Step12:Dish. Stir fried white sesame seeds before spreading proper amoun
Cooking tips:1. In the formula, Orleans chicken powder can be interchanged with sweet and red pepper powder. 2. Chicken wings should be marinated for at least 1 hour to ensure flavor. 3. Before frying chicken wings, it must be dipped in dry water. In this way, chicken wings can be fried to golden yellow. 4. Take care not to completely dry the juice. At last, turn the medium heat and slowly harvest. Avoid excessive drying and dark color. Finally, I wish you a happy new year. I hope this dish can make you the most shining star at the dinner table There are skills in making delicious dishes.
