Chinese Food
Baby's auxiliary food: natural flavored shrimp skin powder
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Natural seasoning for babies. Shrimp skin powder. Many Baoma think shrimp skin is salty. It's not suitable for babies. In fact, a lot of bought shrimp skin is processed. It's boiled in salty water. It has a high salt content. It's usually used as cooking seasoning. Make auxiliary food for your baby. Be sure to choose the shrimp skin without salt or light salt. It belongs to natural drying. After buying it, soak it for many times. Only keep the sodium content of the shrimp skin. Usually it is not too different from cod and prawn. And only use a little at a time. Don't worry about the problem of excessive salt. Shrimp skin is rich in calcium. But it can't be replenished by shrimp skin alone. It's just one of the choices of daily diet. Because the absorption of baby is limited. It can't be compared with dairy products and calcium agents. For baby, it's better to add a little at intervals. Don't add too much. Auxiliary food is mainly light taste. Mom's kitchen. Baby's complementary food is updated every day. Shake Yin - watch the video version of Mama's kitchen.
Cooking ingredients
Cooking Steps
Step1:Pour the shrimp skin into the water. Soak for more than half an hour.
Step2:Change water 34 times during the period. Soak out the excess salt in the shrimp skin. Check whether there are impurities under the selection.
Step3:Use the strainer to remove and control the moisture.
Step4:Put it on the kitchen paper. Absorb the water. It can save the time of frying.
Step5:Add the non stick pot. Stir fry over low heat. Spread out as far as possible. Let the shrimp skin heat evenly.
Step6:Stir fry until the shrimp skin is a little discolored. Start to remove the small whiskers. You can take one and taste it. Is it crispy.
Step7:Dry the fried shrimp skin to room temperature. Put it into a grinding cup. (high speed sealing of grinding cup. Avoid putting overheated food materials
Step8:In fine powder.
Step9:Check whether there are large particles. If there are many large particles, filter them with a filter screen.
Step10:Taste it. It's only a light salty taste. It's the salt of shrimp skin itself. You can check the salt free shrimp skin online. The sodium content is safe for your baby. I suggest you add a little bit after 8 months. But make sure that the baby is not allergic. Control the amount every time. Don't add it frequently. If the baby's auxiliary food is salty too early, it is easy to cause pickiness.
Cooking tips:We must choose qualified shrimp skins produced by regular manufacturers. Shrimp skin without salt or light salt. It looks white and transparent. Don't buy yellow shrimp skin. The processed shrimp skin is too salty. It can't be used as auxiliary food for baby. If you want to watch more baby complementary food, you can shake Yin search - Mom's kitchen to watch the supplementary food Video Recipe. There are skills in making delicious dishes.
