Chinese Food
Baby's auxiliary food seasoning mushroom powder
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Mushroom powder is the first choice for many mothers. Shiitake mushroom has always been known as the king of mountain treasures. It contains high protein, low fat, can enhance immunity, contains a variety of amino acids and rich vitamins. Eating Lentinus edodes can improve the body's disease resistance and prevent the symptoms of influenza. It has the effect of strengthening the spleen, stomach and appetite. The mushroom is made into powder. It is a very good choice to add to the soup, congee and pasta of baby's supplementary food. The ground mushroom is also very convenient to store. It is also a best choice to take when you go out in time. In the past, it was necessary to stir fry to evaporate the water in the mushroom, and then grind it into powder. Actually, the whole process is quite acid and tired. If it is fresh, the mushroom must be dried first. It is also a more troublesome process. Today, I'd like to share my experience of making. It's very easy to finish the whole process. We just have to give it all to the oven. In fact, the oven is very useful. There are idle ovens at home that can be developed and used more
Cooking ingredients
Cooking Steps
Step1:First, wash the mushrooms.
Step2:Then change the knife and cut it thinner. The thinner it is, the faster it can be made.
Step3:Put the sliced mushrooms on the baking net.
Step4:Put the baking tray in the oven. The temperature is 70 degrees. The time is Changtong. If there is a wind oven, choose the wind oven to bake. It will be better.
Step5:The baking time has something to do with the thickness of the cut and the quantity of making. So the time is based on your own making. But you can open the oven and turn it in the middle of the way to make the mushroom slices bake more evenly.
Step6:The roasted mushroom slices are very crispy. Very dry.
Step7:Use the blender or wall breaker to break into powder. Note: the baking degree is almost broken by hand. It's very crisp. In this way, the dried mushroom powder can be preserved better.
Step8:Very delicate and dry mushroom powde
Step9:It needs to be frozen in a sealed container after grinding.
Cooking tips:The baby starts to eat auxiliary food. And it can be used even if it is not allergic to shiitake mushroom. The same method can also be used to make pig liver powder. It's also very convenient, fast and labor-saving. There are skills in making delicious dishes.
