Cooking Steps

1. 

   Step1:I made some purple potato flour. I can use it when I mix yogurt, milk, soymilk and bread dessert for breakfast. Wash the two purple potatoes. No peelin

2. 

   Step2:Slice all the purple potatoes. The thickness is about 1 / 2 of the thickness of the coin. Put them in the steamer. Steam for 5 minutes after boiling. Don't take too long. It will all rot. If you use the chopper to cut very thin slices, it is recommended to reduce the steaming time.

3. 

   Step3:Put all the steamed purple chips into the baking tray. Put oil paper under it. The quantity of two dishes.

4. 

   Step4:Bake the oven at 100 ℃ for 1 and a half hours. If there is no oven, simply dry it. One hour before the oven, put the two baking plates in the middle two layers. In the last half hour, put the baking plates on the top layer and the bottom layer respectively. It will dry faster.

5. 

   Step5:Let the dried purple chips cool. I didn't take them out after baking directly. I baked them after the oven was warm. I took them out when the oven was cold

6. 

   Step6:Put it in the grinder to start grindin

7. 

   Step7:Sift the beaten powder. Continue to pour the remaining large particles into the grinder for grindin

8. 

   Step8:After grinding, pour it into the bottle for preservation.

9. 

   Step9:A whole bottle of 150g. I've also tried to slice and dry the purple potato flour directly. There is no steaming link. The color of the purple potato flour is very light. Secondly, the low-temperature baked purple potato flour feels mixed. The fragrance is not strong. So don't be lazy. The purple potato flour baked after steaming is very purple and fragrant.