Chinese Food
Auxiliary food recipe for baby pork ribs with pineapple
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Refer to the Yellow dish aged over 16 months. It's fresh and not greasy. I'm in a good mood when I look at it. In addition to the bright colors and good looks, the fruit can also make the dish more fragrant. The ribs are super fleshy. Pick up a piece. The bones and meat will be separated with a little bit of biting. The meat is soft and rotten with a little bit of toughness. Moreover, it's easy for the baby to chew. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 16 months. Food preparation for non allergic baby - 300g spareribs, 200g pineapples, 30g Hawthorn sticks, 10g icing sugar accessories - scallion, ginger slices, salt operation time - 25min difficulty analysis - Primar
Step2:After the ribs are washed, add the scallion, ginger and cold water.
Step3:After the ribs are washed, add the scallion, ginger and cold water.
Step4:Dice pineapple and hawthorn.
Step5:Brush a little oil in the non stick pot. Put in the lollipop. Stir fry the lollipop over low heat. Stir until it is amber. *When frying sugar, remember to heat the oil in a hot pot. Turn on the heat. Let the ice sugar and oil heat together. Then the sugar will not fry.
Step6:Pour the ribs into the pot. Stir over medium heat. Coat evenly with sugar.
Step7:Pour the ribs into the pot. Stir over medium heat. Coat evenly with sugar.
Step8:Add the water that can't pass the ribs. Cover the pot and cook for half an hour.
Step9:Add the water that can't pass the ribs. Cover the pot and cook for half an hour.
Step10:Add the water that can't pass the ribs. Cover the pot and cook for half an hour.
Cooking tips:Junjun's little tip - * baby can definitely eat a bowl of rice ~ baby's hemp can help to remove the bone. Long pieces of meat processing can be used for baby to eat. If you need to, you can talk about my skills in making dishes in auxiliary food group.
