Chinese Food
Rich but not greasy Hakka bean curd
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Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat. It also adds the tofu milk with wine flavor, which makes the whole dish fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the streaky pork; peel and clean the carrot and cut the ho
Step2:Peel the garlic and pat it. Cut the scallion into piece
Step3:Hot oil po
Step4:Stir fry the streaky pork until it changes colo
Step5:Stir fry with garlic and carro
Step6:Add mashed tofu milk and tofu mil
Step7:Add salt and suga
Step8:Add white wine. Stir fry for a whil
Step9:Add wate
Step10:Bring to a boil. Simmer for 30 minutes
Step11:When the juice is thick, sprinkle with Scallio
Step12:Fat but not greas
Step13:The sweetness of carrots and the saltiness of tofu are well integrate
Cooking tips:1. The key point of this dish is tofu milk. Therefore, we choose fermented tofu milk with wine flavor, which can add more fragrance. 2. If the streaky pork is cut into squares, the stewing time is longer. 3. Material weight - 34 persons. There are skills in making delicious dishes.
