Chinese Food
Baked chicken feet with salt
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As a foodie, I occasionally saw how to make salt baked chicken feet on the Internet. I wrote down the steps. I bought salt baked chicken powder and turmeric powder on the Internet (these two ingredients haven't been seen in the supermarket here. Maybe they are sold in the supermarket in the Southern City). I tried to make them once. I had a taste that I never had before. It was really amazing and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Cut off the fingertips.
Step2:Prepare ingredient
Step3:Put cold water in the pot. Add a little ginger and white wine.
Step4:The fire is over. Water for 2 minutes.
Step5:Take out cold water and wash. (wash several times. Cool thoroughly
Step6:Drain wate
Step7:Put it into the basin. Add 30g salt baked chicken powder, 10g turmeric powder, a little salt, white wine and sesame oil and mix well.
Step8:Keep fresh and marinate for at least 2 hours. Put it in the kitchen in winter. Put it in the refrigerator in summer
Step9:Use a casserole (not made of any other pot. I don't know if there is any difference in taste). Put in three gardenias (gardenias can be cracked with a knife) and a proper amount of salt. Open fire and boil.
Step10:After the water is boiled, put in the marinated chicken feet, cover the pot cover, boil and simmer for about 10 minutes, then turn off the heat and simmer for 5 minutes.
Step11:Take it out and put it in the plate. Cool it and pour in a little sesame oil. Put it in the bag and refrigerate it to make it stronger and fragrant.
Cooking tips:1. The amount of salt can be increased or decreased according to your own taste. 2. The turmeric powder I use is very colorful. When making delicious food, please pay attention to it. Don't make it yellow everywhere. 3. After the chicken feet are done, they will be more delicious if they are refrigerated for a period of time. At least you can drink more wine to make dishes.
